OUR ORIGINS

I've always had a passion for plants, since I was a kid I'd spend my summers on the family farm, submerging myself in the world of agriculture. It was natural to pursue ag in my post-secondary education, I'm happy I did as it's yielded great results!

I recognized a hole in the current grocery supply chain. After switching to a more health-conscious diet, I realized that my spending on veggies was getting quite high. It was also hard to establish a meal plan and menu, as the global supply chain issue meant store shelves were not consistently stocked. 

Microgreens are a great solution for those looking to eat healthy and expand their culinary horizons. Not only are microgreens abundant in health benefits, they are cheaper than traditional greens and are much more versatile in the kitchen!

My goal is to provide you with a sustainable source of healthy foods, whether you're a chef looking for their next hit dish, or a student like me who just wants to eat healthy and save money. Feel free to get in touch and explore what we have to offer!

-Mwenda Dyck, Founder